Recipe: Sheet Pan Tofu Teriyaki with Broccoli and Sweet Potato

Recipe: Sheet Pan Tofu Teriyaki with Broccoli and Sweet Potato

Recipe: Sheet Pan Tofu Teriyaki with Broccoli and Sweet Potato

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   226
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 14 to 16 ounces extra-firm tofu, drained
  • 1 1/2 tablespoons olive oil, divided
  • 1 1/2 teaspoons kosher salt, divided
  • 1 large sweet potato (about 1 pound), peeled and cubed
  • 1 medium broccoli crown (about 8 ounces), cut into bite-size florets
  • 1/4 cup teriyaki sauce, plus more for serving
Instructions

Recipe: Sheet Pan Tofu Teriyaki with Broccoli and Sweet Potato serves 4 original recipe by The Kitchn.

View original preparation instructions

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