Ingredients
- 15 ounces plain tofu
- 2 tablespoons nutritional yeast
- 1/2 teaspoon turmeric
- 9 ounces asparagus
- 2 large shallots (finely chopped)
- 2 garlic cloves (crushed)
- 3-4 tablespoons capers
- 2 roasted peppers (from a jar) (roughly chopped)
- 1 large handful pitted black olives (sliced)
- 1-2 teaspoons fresh rosemary leaves (finely chopped)
- olive oil
- salt & pepper
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