Salsa verde salmon with smashed chickpea salad
Ingredients
- 3 tsp olive oil
- 1 orange, zested and juiced
- 2 skin-on salmon fillets
- small bunch of parsley (including stalks), finely chopped
- ½ tbsp Dijon mustard
- 1 shallot or 1/2 small red onion, finely chopped
- ½ tbsp red wine vinegar
- 400g can chickpeas, drained and rinsed
- 2 roasted red peppers from a jar, drained and chopped
- 50g kale
Instructions
Salsa verde salmon with smashed chickpea salad serves 8 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments