Monday Night Red Beans and Rice

Ingredients

• 1 pound dried red kidney beans, preferably Camellia Brand, soaked and drained
• 5 cups water
• 3 tablespoons vegetable oil
• 1 pound smoked sausage, preferably Andouille, cut into 1/4-inch slices
• 2 medium-size yellow onions, chopped (about 4 cups)
• 4 celery stalks, chopped (about 1 1/2 cups)
• 1 green bell pepper, chopped
• 1 1/2 tablespoons Creole seasoning, preferably Tony Chachere’s Original Creole

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