Monday Night Red Beans and Rice
Ingredients
- 1 pound dried red kidney beans, preferably Camellia Brand, soaked and drained
- 5 cups water
- 3 tablespoons vegetable oil
- 1 pound smoked sausage, preferably Andouille, cut into 1/4-inch slices
- 2 medium-size yellow onions, chopped (about 4 cups)
- 4 celery stalks, chopped (about 1 1/2 cups)
- 1 green bell pepper, chopped
- 1 1/2 tablespoons Creole seasoning, preferably Tony Chachere’s Original Creole
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