Lentil Meatballs with Indian Fenugreek Sauce

Name: Lentil Meatballs with Indian Fenugreek Sauce
Ingredients: Lentil Meatballs; 1 cup small caviar lentils (uncooked); 1 teaspoon fennel seeds; 1/2 cup quinoa (uncooked); 1 teaspoon salt; 1 teaspoon granulated garlic; 1/3 cup chopped cilantro; 6 ounces firm tofu; 1 to 2 tablespoons olive oil; Coconut Fenugreek Sauce; 6 cloves garlic, minced; 1 tablespoon ginger, minced; 1 teaspoon turmeric, grated (or 1/2 teaspoon ground turmeric); 1 1/2 tablespoons olive oil; 1 large tomato, diced; 1 tablespoon dried fenugreek leaves; 1 13.5-ounce can coconut milk (not light); 1 tablespoon lime juice; 1 teaspoon brown sugar; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon cayenne; 1/4 teaspoon cracked pepper