Lentil Meatballs with Indian Fenugreek Sauce

Ingredients

• Lentil Meatballs
• 1 cup small caviar lentils (uncooked)
• 1 teaspoon fennel seeds
• 1/2 cup quinoa (uncooked)
• 1 teaspoon salt
• 1 teaspoon granulated garlic
• 1/3 cup chopped cilantro
• 6 ounces firm tofu
• 1 to 2 tablespoons olive oil
• Coconut Fenugreek Sauce
• 6 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon turmeric, grated (or 1/2 teaspoon ground turmeric)
• 1 1/2 tablespoons olive oil
• 1 large tomato, diced
• 1 tablespoon dried fenugreek leaves
• 1 13.5-ounce can coconut milk (not light)
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon cayenne
• 1/4 teaspoon cracked pepper

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