Curried Rice
Ingredients
- 4 tbsp. ghee or butter
- 30 curry leaves (optional)
- 1 large red onion, diced, divided
- 6 cloves garlic, minced
- 1" piece fresh ginger, finely minced
- 2 1/2 tbsp. yellow curry powder
- 2 tsp. cumin seeds
- 1 tsp. ground coriander
- 1/4 tsp. ground cayenne
- 3/4 tsp. freshly ground black pepper
- 1 1/4 tsp. kosher salt
- 2 c. basmati rice, rinsed and drained
- 3 c. low-sodium chicken or vegetable broth
- 1 c. peas (optional)
- Toasted cashews, for serving
- Cilantro, for serving
- Freshly sliced red chilis, for serving
- Yogurt, for serving
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