Coconut Curry Wheat Berries and Rice

Coconut-Curry Wheat Berries and Rice

Coconut-Curry Wheat Berries and Rice


9 hours 50 minutes

Details
  • Servings:   4
  • Calories:   291
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/2 cup wheat berries
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 1 teaspoon mild curry powder
  • Pinch cayenne pepper
  • 1/2 cup basmati rice, rinsed
  • Kosher salt
  • 1/2 cup lite (reduced-fat) coconut milk
  • 2 tablespoons raisins or currants
  • 1/2 cup loosely packed fresh cilantro leaves
  • Juice of 1/2 lemon
  • 2 tablespoons salted and roasted cashews, chopped
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