Thai Green Curry Pork Dumplings in Coconut Sauce with Crispy Fried Shallots

Name: Thai Green Curry Pork Dumplings in Coconut Sauce with Crispy Fried Shallots
Ingredients: 1 pound ground pork; 2 tablespoon green curry paste; 1 tablespoon fish sauce; 1/4 cup basil, chopped; 1/4 cup green onions, chipped; 48 dumpling wrappers; 1 tablespoon oil; 1/2 cup water; 1 tablespoon green curry paste; 1 (14 ounce) can coconut milk; 2 tablespoons fish sauce; 2 tablespoons lime juice (~1 lime); 1 tablespoon palm sugar (or sugar); 2 tablespoons crispy fried shallots (optional garnish); 2 tablespoons cilantro (optional garnish); 1 jalapeno, thinly sliced (optional garnish)