Spaghetti Cupcakes

Spaghetti Cupcakes

Spaghetti Cupcakes

By Food52
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 250 grams good quality spaghetti
  • 1 cup canned, peeled tomatoes, juices and seeds removed
  • a handfuls baby basil leaves
  • a handfuls grated Parmesan cheese
  • 1 teaspoon minced garlic
Instructions

Spaghetti Cupcakes serves 8 original recipe by Food52.

View original preparation instructions

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