Spaghetti Cupcakes
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 250 grams good quality spaghetti
- 1 cup canned, peeled tomatoes, juices and seeds removed
- a handfuls baby basil leaves
- a handfuls grated Parmesan cheese
- 1 teaspoon minced garlic
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