Ingredients
- 3 tablespoons chopped fresh Thai basil
- 1 teaspoon minced peeled fresh ginger
- 1 teaspoon minced garlic
- 1 red bird's eye chile pepper, minced (or red serrano chile)
- 3 large broccoli stalks (about 9 ounces)
- 3 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt
- 2 ripe peeled avocados, cut into 1/8-inch slices
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups peeled, matchstick-cut broccoli stalks
- 2 cups gourmet salad greens
- 1/4 cup thinly sliced red onion
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