Little Paris Kitchens Oeufs En Meurette Recipe

Ingredients

• 4 fresh eggs
• a couple drops of vinegar
• toast for serving
• 1 onion, finely chopped
• 1 stalk celery, finely chopped
• 1 carrot, finely chopped
• 2 tablespoons lardons or cubes of smoked bacon
• 2 tablespoons butter
• 1/4 cup all purpose flour
• 2 cups veal or beef stock, warm
• 1 tablespoon tomato paste
• 3/4 cup red wine
• 1 bouquet garni (thyme, bay leaf, parsley stalks, peppercorns)

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