Winter Beet Orange Kale Avocado and Walnut Salad

Ingredients

• For Dressing:
• 2 teaspoons Dijon mustard
• 1/3 cup apple cider vinegar
• 1 garlic clove, peeled
• 1/4 cup maple syrup
• 1/2 teaspoon fine sea salt
• 1/2 cup olive oil
• For Salad:
• 1/2 cup walnuts
• 1/8 teaspoon garlic powder
• 1/8 teaspoon fine sea salt
• 1 teaspoon olive oil
• 1 teaspoon maple syrup
• pinch of cayenne (optional)
• 1/2 small bunch of kale, washed, stemmed and torn into bite-sized pieces (about 5 cups total)
• 3 small beets (or 1 large), peeled and cut into bite-sized pieces
• 1 Cara Cara orange, supremed
• 1/2 avocado, pitted, peeled and sliced

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