Black White Bean Salad With Tomato And Fresh Mozzarella
Ingredients
- For the viniagrette
- 1 1/2 tablespoons white wine vinegar
- 1 1/2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- freshly ground black pepper
- 1 garlic clove, chopped
- 1/2 cup olive oil
- For the salad
- 1 15 ounces can black beans, drained and rinsed
- 1 15 ounces can white cannellini beans, drained and rinsed
- 4 green onions, chopped
- 3 large tomatoes, chopped
- 8 ounces fresh mozzarella cheese, sliced into 1/2 inch squares
- 1/4 cup fresh basil, chopped
Instructions
Black & White Bean Salad With Tomato And Fresh Mozzarella serves 6 original recipe by Food52.
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