Black White Bean Salad With Tomato And Fresh Mozzarella

Ingredients

• For the viniagrette
• 1 1/2 tablespoons white wine vinegar
• 1 1/2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• freshly ground black pepper
• 1 garlic clove, chopped
• 1/2 cup olive oil
• For the salad
• 1 15 ounces can black beans, drained and rinsed
• 1 15 ounces can white cannellini beans, drained and rinsed
• 4 green onions, chopped
• 3 large tomatoes, chopped
• 8 ounces fresh mozzarella cheese, sliced into 1/2 inch squares
• 1/4 cup fresh basil, chopped

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