Goat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp

Ingredients

• For the Caesar dressing
• 1/3 cup buttermilk
• 2 tablespoons mayonnaise
• 1 garlic clove, grated
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon anchovy paste
• 2 teaspoons dijon mustard
• 1 pinch salt and pepper, plus more to taste
• For the salad
• 3/4 cup freshly grated parmesan cheese
• 10 cherry tomatoes
• 1/2 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• 2 heads of romaine lettuce (or how ever many you are serving)
• 4 ounces good goat cheese
• 1 garlic clove, grated
• 1 teaspoon dried oregano
• 1 tablespoon heavy cream

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