Massaman Curry Paste

Ingredients

• 12 dried bird chiles
• 11 cloves garlic, peeled
• 3 lemongrass stalks, tough outer layers removed, thinly sliced
• 1 medium shallot, thinly sliced
• 1 1½” piece peeled galangal or ginger, thinly sliced
• 1 tablespoon vegetable oil
• 6 whole cardamom pods
• 6 whole cloves
• 1 1” piece cinnamon stick
• 2 tablespoons coriander seeds
• 2 teaspoons cumin seeds
• ½ cup cilantro root and/or stems
• ¼ cup salted, dry-roasted peanuts
• ½ teaspoon ground nutmeg
• ½ teaspoon ground turmeric
• ½ teaspoon kosher salt
• A spice mill or a mortar and pestle

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