Massaman Chicken

Ingredients

• 1 tablespoon vegetable oil
• 1 4–4 1/2-pound chicken, cut into 10 pieces
• Kosher salt
• 4 medium Yukon Gold potatoes (about 1 1/2 pounds), quartered
• 2 medium red onions, cut into wedges
• 3/4 cup prepared massaman curry paste
• 12 ounces Belgian-style wheat beer
• 4 13.5-ounce cans unsweetened coconut milk
• 2 cups low-sodium chicken broth
• 1/2 cup fish sauce
• 1/4 cup fresh lime juice
• 1 tablespoon palm or light brown sugar
• 1 teaspoon red chile powder
• Freshly ground black pepper
• Cilantro sprigs, fried shallots, and cooked rice (for serving)

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