Sweet Potato Pancakes with Caviar and Crème Fraîche

Sweet Potato Pancakes with Caviar and Crème Fraîche

Sweet Potato Pancakes with Caviar and Crème Fraîche


Serves 28

Details
  • Servings:   28
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   pancake
Cuisine
  • french
Ingredients
  • 4 cups coarsely grated sweet potatoes
  • 1/2 cup grated onion
  • 3 to 4 tablespoons fresh squeezed lemon juice
  • Freshly ground pepper, to taste
  • 4 eggs, beaten
  • 1/3 cup flour
  • Neutral oil, such as canola or grapeseed, for frying
  • crème fraîche, sour cream, yogurt, or apple sauce for serving
  • Caviar for serving (optional)
  • Fresh chives, minced, for sprinkling
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