Baked sweet potatoes with steak fajita filling

Baked sweet potatoes with steak fajita filling

Baked sweet potatoes with steak fajita filling


Serves 10

Details
  • Servings:   8
  • Calories:   299
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 sweet potatoes
  • 2 tbsp olive oil, plus extra to rub on the potatoes
  • juice 1 lime
  • 2 tsp chilli powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 500g lean beef steak, cut into medium-sized strips
  • 2 onions, thinly sliced
  • a mixture of 4 orange, yellow and red peppers, thinly sliced
  • small handful coriander, chopped
  • 2 avocados, halved, stoned and peeled
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