Curried Chicken Legs with Carrots Rice and Lime

Curried Chicken Legs with Carrots, Rice, and Lime

Curried Chicken Legs with Carrots, Rice, and Lime


1 hour

Details
  • Servings:   4
  • Calories:   815
  • Protein:   63g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 whole chicken legs (drumsticks and thighs)
  • 1 tbsp. curry powder
  • 2 lb. carrots
  • 1 c. brown or white basmati rice
  • 2 limes
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