Roast Cod with Pomegranate Walnut Sauce
Ingredients
- 1 cup black or regular quinoa
- 1 tbsp olive oil
- 1 shallot, finely chopped (about 1/4 cup)
- 1/3 cup ground walnuts
- 3 cloves garlic, minced
- 1/3 cup dry red wine
- 1/4 cup reduced-sodium chicken broth
- 1 1/2 tbsp pomegranate molasses or frozen cranberry juice concentrate
- 1 tbsp honey
- 4 cod fillets (6 oz each)
- 1/4 cup chopped fresh parsley
- 1/4 cup broken walnut halves
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