Roasted Vegetable Grain Bowl

Roasted Vegetable Grain Bowl

Roasted Vegetable Grain Bowl


40 minutes

Details
  • Servings:   4
  • Calories:   819
  • Protein:   32g
  •  
  • Fiber:   17g
  • Sugar:   7g
  • Carb Total:   91g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1/2 acorn squash, seeds scraped out, flesh cubed (unpeeled)
  • 2 turnips, peeled and cubed (or halved baby turnips)
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 pound Brussels sprouts
  • 3/4 cup whole-milk Greek yogurt
  • Juice of 1 lime (about 2 tablespoons)
  • 1 small jalapeno pepper, stemmed, seeded for less heat
  • 1/2 cup packed fresh cilantro
  • 1/4 cup packed fresh dill
  • 1 12-ounce bag frozen quinoa (about 3 cups)
  • 1/2 cup roasted salted pepitas
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