Chicory sausage black olive polenta tart
Ingredients
- 1 orange zested and juiced
- 2 tsp honey
- 2-3 heads of red chicory halved
- olive oil or rapeseed oil
- 1 chicken or vegetable stock cube
- 200g quick-cook polenta
- 200g taleggio cheese thinly sliced and broken into smaller pieces
- 4 good-quality Italian sausages
- handful of black olives pitted and halved or squashed
- good pinch of chilli flakes
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