Vegetable Fried Noodles

Vegetable Fried Noodles

Vegetable Fried Noodles

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   183
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 Cups or 200 gms - Plain Noodles
  • ¾ Cup - Cabbage
  • 1 Medium - Onion [optional]
  • 1 Medium - Carrot
  • 10 to 12 - French Beans
  • ½ Medium - Capsicum
  • 4 Sprigs - Spring Onion
  • 1 tbsp - Finely Chopped Garlic
  • ½ tbsp - Finely Chopped Ginger
  • 1 tbsp - Tomato Sauce
  • 1 tbsp - Chili Sauce
  • ½ tbsp - Tomato Ketchup
  • 2 tsp - Soya Sauce
  • To Taste - Salt & Pepper
  • 2 tbsp - Oil
Instructions

Vegetable Fried Noodles serves 4 original recipe by Honest Cooking.

View original preparation instructions

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