Vegetable Fried Noodles

Name: Vegetable Fried Noodles
Ingredients: 2 Cups or 200 gms - Plain Noodles; ¾ Cup - Cabbage; 1 Medium - Onion [optional]; 1 Medium - Carrot; 10 to 12 - French Beans; ½ Medium - Capsicum; 4 Sprigs - Spring Onion; 1 tbsp - Finely Chopped Garlic; ½ tbsp - Finely Chopped Ginger; 1 tbsp - Tomato Sauce; 1 tbsp - Chili Sauce; ½ tbsp - Tomato Ketchup; 2 tsp - Soya Sauce; To Taste - Salt & Pepper; 2 tbsp - Oil