Homemade Churros
Homemade Churros might be a good recipe to expand your dessert collection. One serving contains 88
Homemade noodle pot
Ingredients
- 40g nest dried vermicelli rice noodles, broken in half
- ½ tsp gluten-free yeast extract
- 1-2 tsp gluten-free soy sauce
- ½-1 red chilli (depending on how hot you like it), finely chopped
- 1 tsp ginger, peeled and finely chopped
- ¼ small courgette, thinly sliced
- 1 small carrot, sliced into ribbons with a vegetable peeler
- 25g frozen petit pois, defrosted
- 25g cooked gammon, shredded
- 25g baby spinach leaves, roughly chopped
- ½ lime, zested and juiced
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