Homemade noodle pot

Homemade noodle pot

Homemade noodle pot


Serves 2

Details
  • Servings:   2
  • Calories:   141
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 40g nest dried vermicelli rice noodles, broken in half
  • ½ tsp gluten-free yeast extract
  • 1-2 tsp gluten-free soy sauce
  • ½-1 red chilli (depending on how hot you like it), finely chopped
  • 1 tsp ginger, peeled and finely chopped
  • ¼ small courgette, thinly sliced
  • 1 small carrot, sliced into ribbons with a vegetable peeler
  • 25g frozen petit pois, defrosted
  • 25g cooked gammon, shredded
  • 25g baby spinach leaves, roughly chopped
  • ½ lime, zested and juiced
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