Recipe: Chicken in Orange Sauce

Ingredients

• 3 cloves garlic, minced
• 3 tablespoons honey
• 1 teaspoon finely grated orange zest
• 3/4 cup orange juice, preferably fresh
• 1/3 cup reduced-sodium soy sauce, or 1/4 cup regular soy sauce plus 2 tablespoons water
• 3 tablespoons rice vinegar
• 3 tablespoons cornstarch
• 1 tablespoon finely minced peeled fresh ginger
• Freshly ground black pepper, to taste
• 2 pounds skinless, boneless chicken breasts or thighs, cut into 3/4-inch pieces (see Recipe Notes below for a tofu alternative)
• Kosher or coarse salt
• 2 tablespoons canola or vegetable oil
• 4 scallions, white and light green parts, sliced
• Hot cooked rice (brown or white) or quinoa, for serving
• Toasted sesame seeds, for serving (optional)

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