Roasted Zaatar Eggplant Bowl

Ingredients

• 1 eggplant, peeled and chopped into 1-inch cubes
• 1 large onion, peeled and thinly sliced
• 2 tablespoons za’atar (middle eastern spice - can be found in most spice aisles)
• 1 bay leaf
• 1/2 cup quinoa, cooked
• 1/2 cup brown rice, cooked
• Olive oil
• Sea salt + black pepper
• 1 tablespoon greek yogurt
• Juice of 1 lemon
• 1 small clove of garlic
• 1/2 tablespoon tahini
• 3 tablespoons olive oil
• Sea salt + pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag