Broccoli Jalapeño Cheddar Fritters

Ingredients

• 1 generous cup of cooked broccoli, slightly cooled and diced into very small pieces. i usually steam it or boil it until bright green and tender.
• 4-6 scallions, finely diced
• 1 jalapeno pepper, minced
• 2 cups cooked and cooled quinoa
• 1-2 limes, zest one and reserve the zest.
• ¼ cup or a small handful of chopped fresh parsley or cilantro (optional)
• ½ cup grated cheddar cheese or cheese of your choice.
• 2 large eggs
• 2 tablespoons milk
• ⅓ to ½ cups of pamela’s gluten free baking mix or you can use self rising flour (see notes)
• Sea salt to taste
• Olive oil or neutral tasting oil for pan frying
• Lime wedges, sour cream, lite sour cream, chopped parsley or cilantro, greek yogurt and/or salsa for serving.

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