Firecracker Shrimp With Sweet Chili Sauce

Ingredients

• 25 x tail-on shrimp, deveined and nicked
• 15 x eggroll/springroll wrappers, cut in half diagonally (2 triangles)
• oil for frying
• 1 tsp minced garlic
• 1/2 tsp grated ginger, using rasp grater
• 1/2 tsp Sesame Oil
• 1 tsp Soy Sauce
• 1 tsp Sweet Chili Sauce
• 1 tsp Cornstarch
• 1 tbsp Cornstarch
• 1/4 cup Water

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