Roasted Cranberries, Ricotta & Honey Crostini
You can never have too many Mediterranean recipes, so give Roasted Cranberries, Ricotta & Honey Crostini
Jewish Peasant Turnip and Carrot Salad Dressed Up for Rosh Hashanah
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
- kosher
Ingredients
- • 1 large turnip, peeled and shredded on the large holes side of grater
- • 1 large carrot, peeled and shredded on the large holes side of grater
- • 3 large garlic cloves, peeled and smashed lightly
- • 1 extra large egg yolk
- • 1/3 cup chicken fat plus 2 tablespoons pure olive oil
- • Salt and freshly ground black pepper to taste
- • 1 small chicken breast, roasted or poached and chopped in thin pieces (optional)
- • 1 bunch scallions, white and greens, chopped
- • Zest of 1 medium lemon
- • 2 tablespoons lemon juice plus some more to brighten the salad
- • Freshly chopped dill, about 2-3 tablespoons
Instructions
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