Jewish Peasant Turnip and Carrot Salad Dressed Up for Rosh Hashanah

Jewish Peasant Turnip and Carrot Salad, Dressed-Up for Rosh Hashanah

Jewish Peasant Turnip and Carrot Salad, Dressed-Up for Rosh Hashanah


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • kosher
  • south american
Ingredients
  • • 1 large turnip, peeled and shredded on the large holes side of grater
  • • 1 large carrot, peeled and shredded on the large holes side of grater
  • • 3 large garlic cloves, peeled and smashed lightly
  • • 1 extra large egg yolk
  • • 1/3 cup chicken fat plus 2 tablespoons pure olive oil
  • • Salt and freshly ground black pepper to taste
  • • 1 small chicken breast, roasted or poached and chopped in thin pieces (optional)
  • • 1 bunch scallions, white and greens, chopped
  • • Zest of 1 medium lemon
  • • 2 tablespoons lemon juice plus some more to brighten the salad
  • • Freshly chopped dill, about 2-3 tablespoons
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