Pork and cilantro dumplings

Ingredients

• Dumpling wrappers (from a Chinese shop)
• 300g Pork mince
• Handful of fresh coriander, chopped
• 1/4 cup frozen spinach, defrosted and all the liquid/water squeezed out
• 1 spring onion, chopped
• 1 teaspoon coriander seeds, crushed
• 1 egg, lightly mixed
• 2 tablespoons all purpose flour
• 1 teaspoon freshly grated ginger
• 3 – 4 cloves crushed garlic
• Dash of fish sauce
• Salt & pepper, to taste
• 1 teaspoon – tablespoon cooking oil

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