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Paprika buttermilk chicken courgette skewers
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 200ml buttermilk
- 1¼ tsp sweet smoked paprika
- ½ tsp Aleppo pepper
- 800g skinless, boneless chicken thighs, quartered
- 2 courgettes, trimmed
- ½ lemon, juiced
- 4 metal skewers (or soak wooden skewers in water for 30 mins before using)
Instructions
Paprika buttermilk chicken & courgette skewers serves 8 original recipe by BBC Good Food.
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