Red Potato Skewers with Garlic and Mustard

Red Potato Skewers with Garlic and Mustard

Red Potato Skewers with Garlic and Mustard


Serves 6

Ingredients
  • 1 1/2 pounds small red-skinned new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed, halved
  • 3 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons finely chopped fresh rosemary
  • 1 /2 teaspoon coarse kosher salt
  • 1 /2 teaspoon coarsely ground black pepper
  • 6 metal skewers or wooden skewers soaked in water 30 minutes
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