Honey Sriracha Chicken Skewers

Ingredients

• 3 tablespoons rice vinegar
• 2 tablespoons sriracha
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 4 boneless, skinless chicken thighs
• 1/2 teaspoon paprika
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1/2 teaspoon sea salt
• 1 tablespoon olive oil
• 1/4 cup crumbled blue cheese
• Handful of fresh flat-leaf parsley, chopped
• Skewers (if wooden, soak for 20 minutes before grilling)

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