Honey Sriracha Chicken Skewers
Ingredients
- 3 tablespoons rice vinegar
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 4 boneless, skinless chicken thighs
- 1/2 teaspoon paprika
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1/2 teaspoon sea salt
- 1 tablespoon olive oil
- 1/4 cup crumbled blue cheese
- Handful of fresh flat-leaf parsley, chopped
- Skewers (if wooden, soak for 20 minutes before grilling)
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