Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette

Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette

Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 3 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons finely chopped rosemary
  • Kosher salt
  • Pepper
  • 16 cherry tomatoes
  • 1 1/2 pounds salmon fillet cut into 1 1/2-inch cubes
  • 4 long metal skewers, or 4 wooden skewers soaked in water for 1 hour
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