Sambal Chicken Skewers

Ingredients

• 1 /2 cup (packed) light brown sugar
• 1 /2 cup unseasoned rice vinegar
• 1 /3 cup hot chili paste (such as sambal oelek)
• 1 /4 cup fish sauce (such as nam pla or nuoc nam)
• 1 /4 cup Sriracha
• 2 teaspoon finely grated peeled ginger
• 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch–2-inch pieces
• 8 bamboo skewers soaked in water at least 1 hour

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