Atjar Tjampoer
If you have approximately 45 minutes to spend in the kitchen, Atjar Tjampoer might be a spectacular
Sambal Chicken Skewers
Details
- Servings: 4
- Dish: main course
Cuisine
- caribbean
Ingredients
- 1 /2 cup (packed) light brown sugar
- 1 /2 cup unseasoned rice vinegar
- 1 /3 cup hot chili paste (such as sambal oelek)
- 1 /4 cup fish sauce (such as nam pla or nuoc nam)
- 1 /4 cup Sriracha
- 2 teaspoon finely grated peeled ginger
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch–2-inch pieces
- 8 bamboo skewers soaked in water at least 1 hour
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Summer Rolls
Summer Rolls might be just the hor d'oeuvre you are searching for. For $1.47 per serving, this
Malaysian Sambal Kangkong (Water Spinach)
Malaysian Sambal Kangkong (Water Spinach) might be just the side dish you are searching for. This recipe
Comments