Grilled Lemon Chicken Skewers

Ingredients

• 3 tablespoons extra virgin olive oil
• 3 tablespoons freshly squeezed lemon juice from 1-2 lemons
• 1 tablespoon fresh thyme leaves
• 1½ teaspoons ground turmeric
• 1 teaspoon ground dried rosemary*
• 1½ teaspoons sea salt
• ½ teaspoon freshly ground black pepper
• 3 pounds boneless skinless chicken thighs excess fat trimmed, cut into bite-size pieces
• 2 lemons sliced into rounds and then halved or quartered, seeds removed
• Equipment: Metal or wooden skewers

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