Malaysian Sambal Kangkong (Water Spinach)
Malaysian Sambal Kangkong (Water Spinach) might be just the side dish you are searching for. This recipe
Sambal Chicken Skewers
Ingredients
- 1/2 cup (packed) light brown sugar
- 1/2 cup unseasoned rice vinegar
- 1/3 cup hot chili paste (such as sambal oelek)
- 1/4 cup fish sauce (such as nam pla or nuoc nam)
- 1/4 cup Sriracha
- 2 teaspoons finely grated peeled ginger
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2"-2" pieces
- Ingredient info: Hot chili paste is available at Asian markets and many supermarkets.
- 8 bamboo skewers soaked in water at least 1 hour
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