Sambal Chicken Skewers

Sambal Chicken Skewers

Sambal Chicken Skewers


Serves 4

Ingredients
  • 1/2 cup (packed) light brown sugar
  • 1/2 cup unseasoned rice vinegar
  • 1/3 cup hot chili paste (such as sambal oelek)
  • 1/4 cup fish sauce (such as nam pla or nuoc nam)
  • 1/4 cup Sriracha
  • 2 teaspoons finely grated peeled ginger
  • 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2"-2" pieces
  • Ingredient info: Hot chili paste is available at Asian markets and many supermarkets.
  • 8 bamboo skewers soaked in water at least 1 hour
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