Lemon Rosemary Chicken Skewers

Ingredients

• 8 skinless boneless chicken breast halves (each about 7 ounces)
• 48 8-inch bamboo skewers, soaked in water 30 minutes, drained
• 1 1-pint basket grape tomatoes or small cherry tomatoes
• 1 cup olive oil
• 1 cup fresh lemon juice
• 6 bay leaves, broken into small pieces
• 3 tablespoons chopped fresh rosemary
• 4 large garlic cloves, pressed
• 2 teaspoons salt
• 2 teaspoons hot pepper sauce
• 1 cup light mayonnaise

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