Lemon Rosemary Chicken Skewers
Ingredients
- 8 skinless boneless chicken breast halves (each about 7 ounces)
- 48 8-inch bamboo skewers, soaked in water 30 minutes, drained
- 1 1-pint basket grape tomatoes or small cherry tomatoes
- 1 cup olive oil
- 1 cup fresh lemon juice
- 6 bay leaves, broken into small pieces
- 3 tablespoons chopped fresh rosemary
- 4 large garlic cloves, pressed
- 2 teaspoons salt
- 2 teaspoons hot pepper sauce
- 1 cup light mayonnaise
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