Sesame salmon purple sprouting broccoli sweet potato mash

Ingredients

• 1 ½ tbsp sesame oil
• 1 tbsp low-salt soy sauce
• thumb-sized piece ginger, grated
• 1 garlic clove, crushed
• 1 tsp honey
• 2 sweet potatoes, scrubbed and cut into wedges
• 1 lime, cut into wedges
• 2 boneless skinless salmon fillets
• 250g purple sprouting broccoli
• 1 tbsp sesame seeds
• 1 red chilli, thinly sliced (deseeded if you don't like it too hot)

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