Double sausage bean casserole with cheese on toast crumbs
Ingredients
- 3 tbsp olive oil
- 8 pork sausages
- 2 small cooking chorizo (about 100g), sliced
- 1 large onion, finely chopped
- 2 bay leaves
- 1 tbsp tomato purée
- ½ tsp light brown muscovado sugar
- 1 tbsp red wine vinegar
- 400g can chopped tomatoes
- 2 x 400g cans cannellini beans or any other white beans, drained but not rinsed
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments