Savoy Cabbage and Celery Root Salad with Walnut Vinaigrette

Ingredients

• For the Salad
• • 1 medium head Savoy Cabbage, cut in half and thinly sliced
• • 1 medium Celery root, peeled and grated on the large holes side of a grater or chopped in matchstick size
• • 1 large English or 3 small young, fresh Persian cucumbers, peeled, cut in half, seeded and sliced in half-moon thin slices
• • 2 tablespoons celery or parsley leaves coarsely chopped
• • 1 big pinch of salt
• For the Walnut Vinaigrette
• • 1/2 cup toasted walnuts, chopped
• • 2 garlic cloves chopped
• • 1 1/2 tablespoons white wine or champagne vinegar
• • 1/3 cup canola oil
• • 1 teaspoon salt
• • 1/2 teaspoon freshly ground black pepper
• • Zest and juice of 1 lemon

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