Chicken chickpea curry
Ingredients
- 3 tbsp sunflower oil
- 2 onions thinly sliced
- 6 garlic cloves
- 2 green chillies finely chopped
- 3 tbsp tomato purée
- 8 skinless chicken thighs on the bone
- 1 tsp chilli powder
- 1 tsp garam masala
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 400g can chickpeas drained and rinsed
- handful of coriander leaves
- cooked rice or naans, to serve
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