Simple mushroom curry
Ingredients
- 50g unsalted butter
- 500g chestnut mushrooms quartered
- 4-6 tbsp sunflower oil
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 large onion finely chopped
- 4 garlic cloves finely chopped
- 1 tsp ground ginger
- ¼ tsp ground turmeric
- ½ tsp Kashmiri chilli powder
- ½ tsp garam masala
- 400g can chopped tomatoes
- 1 tsp caster sugar
- 2 tbsp thick, full-fat Greek yogurt
- 2 tbsp chopped coriander
- cooked rice or naan, to serve
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