Salmon Salad with Beans

Ingredients

• 1/2 pound salmon steak (leftover grilled salmon is fine)
• 1/3 cup extra-virgin olive oil, plus 2 tablespoons if using raw fish, plus more to taste if necessary
• 2 tablespoons extra-virgin olive oil
• more extra-virgin olive oil to taste if necessary
• Several sprigs fresh thyme or 1/2 teaspoon dried thyme, if using raw fish
• 1 red or yellow bell pepper
• Juice of 1 large lemon, plus more to taste if necessary
• 3 cups cooked or canned white beans, drained
• 10 cherry tomatoes, halved
• 1/4 cup diced shallots
• 12 to 15 good black or green olives, pitted and coarsely chopped
• 1/4 cup minced fresh basil leaves
• 1/4 cup minced fresh parsley leaves
• Salt and freshly ground black pepper to taste
• freshly ground black pepper
• 4 cups torn assorted salad greens (trimmed, washed and dried)

Personal Tags 

Save Tag

Recipe Notes 

Save Notes