Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
SLOW COOKED PESTO CHICKPEAS OVER TOAST W SMOKED SALMON EGG
Ingredients
- 15 oz Chickpeas, canned & drained
- 1/2 cup Pesto Sauce
- 1 tablespoon Extra Virgin Olive Oil
- 4 slices Rye Toast (or any bread of your choosing)
- 4 Eggs, large
- 4 ounces Smoked Salmon
- Pinch Black Pepper
- Capers & Chopped Basil for garnish
- cooking spray to grease
Instructions
SLOW-COOKED PESTO CHICKPEAS OVER TOAST W/ SMOKED SALMON & EGG serves 4 original recipe by Food52.
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