Mackerel club sandwich
Ingredients
- 4rashers smoked streaky bacon
- 4 mackerel fillets, pin bones removed
- 3 tbsp olive oil
- 2 eggs boiled for 9 mins, cooled and peeled
- 6 slices of good quality bread (sourdough works well)
- 2 tomatoes sliced and lightly salted
- 1 Little Gem lettuce leaves separated
- ½ small pack dill chopped
- 2 tsp capers chopped
- 2 tsp gherkins finely chopped
- 1 lemon zested
- 4 tbsp mayonnaise
- 1 tsp horseradish sauce
Organization Tags
Tags easily organize your Recipe Library
Comments