Lemony Chopped Salad With Pita

Ingredients

• 1 15-oz. can chickpeas, rinsed and drained
• ¼ cup chopped red onion
• 2 tablespoon red wine vinegar
• 1 ¼ teaspoon kosher salt, divided
• 2 pita bread rounds
• Juice of 1 lemon (about 2 Tbsp.)
• 1 teaspoon honey
• ½ cup olive oil
• 4 mini (Persian) cucumbers, trimmed
• 2 radishes, trimmed
• 1 pint cherry tomatoes
• 8 cups loosely packed salad greens (about 4 oz.)
• 4 ounce goat cheese or feta cheese (1 cup)
• Mint leaves and ground sumac, for serving (optional)

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