PB and J Overnight Oatmeal
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Persian Leek Frittata with Yogurt Sauce and Curried Walnuts
Details
- Servings: 6
- Dish: egg, main course
Cuisine
- middle eastern
Ingredients
- Leek and Herb Frittata
- 3 leeks (large), white and light green parts
- 1 bunch parsley
- 1 bunch cilantro
- 4 garlic cloves, minced
- 8 eggs, beaten
- 1 teaspoon salt
- 1 pinch cayenne pepper (optional)
- 1-2 tablespoons butter or oil
- Yogurt Sauce and Curried Walnuts
- 1 cup plain yogurt
- 1 orange, zested and juiced
- 1 tablespoon honey
- 1 cup walnut halves or pieces
- 1 teaspoon brown sugar
- 1 tablespoon curry powder
Instructions
Persian Leek Frittata with Yogurt Sauce and Curried Walnuts serves 6 original recipe by Food52.
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