Persian Leek Frittata with Yogurt Sauce and Curried Walnuts

Ingredients

• Leek and Herb Frittata
• 3 leeks (large), white and light green parts
• 1 bunch parsley
• 1 bunch cilantro
• 4 garlic cloves, minced
• 8 eggs, beaten
• 1 teaspoon salt
• 1 pinch cayenne pepper (optional)
• 1-2 tablespoons butter or oil
• Yogurt Sauce and Curried Walnuts
• 1 cup plain yogurt
• 1 orange, zested and juiced
• 1 tablespoon honey
• 1 cup walnut halves or pieces
• 1 teaspoon brown sugar
• 1 tablespoon curry powder

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