Persian Leek Frittata with Yogurt Sauce and Curried Walnuts

Persian Leek Frittata with Yogurt Sauce and Curried Walnuts

Persian Leek Frittata with Yogurt Sauce and Curried Walnuts


Serves 6

Details
  • Servings:   6
  • Dish:   egg, main course
Cuisine
  • middle eastern
Ingredients
  • Leek and Herb Frittata
  • 3 leeks (large), white and light green parts
  • 1 bunch parsley
  • 1 bunch cilantro
  • 4 garlic cloves, minced
  • 8 eggs, beaten
  • 1 teaspoon salt
  • 1 pinch cayenne pepper (optional)
  • 1-2 tablespoons butter or oil
  • Yogurt Sauce and Curried Walnuts
  • 1 cup plain yogurt
  • 1 orange, zested and juiced
  • 1 tablespoon honey
  • 1 cup walnut halves or pieces
  • 1 teaspoon brown sugar
  • 1 tablespoon curry powder
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