Toasted Pecan And Fresh Blueberry Couscous Salad

Ingredients

• 1 cup dried Israeli couscous
• 2 cups water
• ¼ cup fresh grated Parmesan cheese
• salt and fresh cracked pepper
• 3 tablespoons olive oil
• juice on 1 lemon
• 1 tablespoon whole grain mustard
• 1 tablespoon capers
• 1 teaspoon lemon zest
• 1/2 cup toasted pecans
• 1/2 cup fresh blueberries
• small handful coarsely chopped fresh parsley
• large handful salad greens

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