Sweet Potato Cheesecake Empanadas

Sweet Potato Cheesecake Empanadas

Sweet Potato Cheesecake Empanadas


3 hours 15 minutes

Details
  • Servings:   16
  • Calories:   377
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • 1 (15-ounce) can cut sweet potatoes in light syrup (such as Princella), drained and mashed
  • 1 pound cream cheese, softened
  • .50 cup packed dark brown sugar
  • .50 teaspoon kosher salt
  • ¼ cup marshmallow creme
  • 2 teaspoon vanilla extract
  • 1.50 teaspoon ground cinnamon
  • 16 (5 1/2-inch) frozen empanada wrappers, thawed
  • Neutral oil (such as peanut oil or vegetable oil), for frying
  • Sweetened whipped cream and caramel sauce (optional)
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